Enjoy the succulent flavour and exceptional quality of our tender, fresh beef, which is sourced from local Nigerian farms that prioritise animal welfare and sustainability. Our fresh beef, a staple in Nigerian cuisine, is ideal for making mouthwatering dishes like Beef Stew, Suya, or Pepper Soup. Our fresh beef is high in protein, vitamins, and essential nutrients, making it a delicious and nutritious addition to your meals. Bring the authentic taste of Nigerian cuisine to your table by experiencing the finest quality, affordability, and delectable flavour of our fresh beef. Topside is derived from the cow's inner thigh. This is one of the leanest, or fat-free, cuts of beef available, but it is frequently purchased with a layer of fat on top. Topside, also known as an 'easy carve' roast, is incredibly simple to cook and serve.